Here is a straightforward recipe for making air-fried chicken wings:
1 pound of chicken wings and 1 tablespoon of baking soda 2 teaspoons of garlic powder and 1 teaspoon of salt One-half teaspoon of onion powder Paprika, half a teaspoon frying oil
Set your air fryer to 380°F (193°C) of temperature.
With paper towels, pat dry the chicken wings.
Combine the baking powder, salt, garlic powder, onion powder, and paprika in a small bowl.
In a large bowl, add the chicken wings and sprinkle the baking powder mixture over them. Toss to coat completely.
Place the chicken wings in a single layer in the air fryer basket without crowding them after lightly misting the basket with cooking spray.
The chicken wings should be cooked for 10 minutes, then flipped over and cooked for an additional 10 to 12 minutes, or until crispy and golden brown.
Before serving, take the chicken wings out of the air fryer and let them cool for a while.
you can serve the chicken wings with your preferred dipping sauce, such as ranch dressing or barbecue sauce. Enjoy!
Air-fried chicken wings are tasty and healthful. Air-frying wings yields crispy, golden-brown wings without oil.